Cameroon
Single Origin
Whole Bean · 250g · Dark Roast
Grind
Quantity
VolcanicOrigin
SingleOrigin
Traceable
SustainablyRoasted
Grown
Dark. Rich. Volcanic. Grown at altitude in Cameroon's highland farms, this single origin coffee carries the full character of the land — bold body, deep earthiness, and a finish that lingers long after the last sip.
Every bag is sourced from a single farm region in the volcanic highlands of Cameroon, where mineral-rich soil and high altitude create conditions for extraordinary coffee.
Expect a bold, full-bodied cup with deep earthiness at the core. Subtle notes of dark cocoa and roasted nuts, with a low, smooth acidity and a long, warm finish that recalls the volcanic soil it was grown in.
Cameroon sits on one of Africa's most powerful volcanic lines. The highland farms we source from sit above 1,200m altitude, where the air is cool, the soil is saturated with volcanic minerals, and the conditions produce coffee unlike anything grown at sea level.
We work directly with farmers in the region, ensuring traceability from farm to your cup, and paying prices that reflect the exceptional quality of what they grow.
French Press — Coarse grind. 1:15 coffee to water ratio. Steep 4 minutes. Press slowly. Best way to experience the full body.
Pour Over — Medium grind. 93°C water. Bloom for 30 seconds. Total brew time 3–4 minutes.
Espresso — Fine grind. 9 bars, 25–30 second extraction. Produces a thick, rich shot with exceptional body.
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